The Anderson Journal

This article shares how a small Oregon rescue and learning program transformed the health of its senior and metabolic horses after switching to tested Timothy from Anderson Hay. It highlights their mission, the horses they serve, and the impact of consistent, reliable forage on a program built around healing and hope.

Not all straw is safe for gardens. This post explains why fall soil prep matters, the risks of spray-contaminated straw, and how certified wheat straw protects your soil, compost, and crops while building a healthier garden for next season.

A clear look at how Anderson produces the same premium hay in both compressed and traditional 3-tie formats. This post explains how quality starts in the field, why compression doesn't reduce nutrition or fiber length, and how controlled processing helps reduce waste and improve handling.

Learn how Anderson Hay tracks every bale from the field to your barn, ensuring clean, consistent, and fully documented forage. This post explains why traceability matters for horse owners and how it protects nutrition, safety, and peace of mind.

Feeding horses is easier when the routine is consistent and measured. This post breaks down how weighing forage, mixing hay types, and choosing quality compressed bales can improve body condition, reduce waste, and keep daily care simple.

Anderson Hay earns USDA Organic Certification and introduces organic Timothy hay for small pets through its sister brand, Andy by Anderson Hay.

Anderson Hay is featured in Washington’s Export Success Stories video series, celebrating local companies driving economic growth through international trade and agricultural exports.

Anderson Hay was recognized by the Journal of Commerce as one of the Top 100 U.S. Exporters, ranking #36 for excellence in global hay exports.